Faraway Keys Cuisine
Endless fresh sea food from the Faraway Cayes creates an unforgettable dining experience, often catching your own fish trolling on the way to flats. Chefs from Fly Fish Guanaja transport to the Faraway Cayes along with fresh Honduran fruit, vegetables, deserts, and everything needed for a top shelf cuisine.
Breakfasts include eggs several ways, fry jacks, bacon, beans, fresh fruit, pancakes, toast, juice, and more. Boat lunches are typically wraps, empanadas, or sandwiches. Appetizers such as conch fritters are served at cocktail hour. Dinners are the main event, with entrees of lobster, fresh caught fish, shrimp, pork, and chicken.
The bar is stocked with red and white wine, local beers, rum, vodka, tequila, gin, and whiskey.
Breakfasts include eggs several ways, fry jacks, bacon, beans, fresh fruit, pancakes, toast, juice, and more. Boat lunches are typically wraps, empanadas, or sandwiches. Appetizers such as conch fritters are served at cocktail hour. Dinners are the main event, with entrees of lobster, fresh caught fish, shrimp, pork, and chicken.
The bar is stocked with red and white wine, local beers, rum, vodka, tequila, gin, and whiskey.
