Cooking with love provides food for the soul
The lodge cuisine is an infusion of Honduran dishes combined with fresh local ingredients.
Guanaja specialties include fresh seafood cooked to perfection, tamales, carne asada and baleadas.
Our kitchen prepares and cooks with fresh, local produce and supports sustainable fishing for fresh seafood.
All of our produce and meat is sourced locally
Guanaja specialties include fresh seafood cooked to perfection, tamales, carne asada and baleadas.
Our kitchen prepares and cooks with fresh, local produce and supports sustainable fishing for fresh seafood.
All of our produce and meat is sourced locally